Sierra Leone Brewery (Sierra Leone, Freetown – West Africa)

We delivered a full-scope integrated pest management programme for one of West Africa’s flagship brewing facilities, aligned with international food safety expectations and audit-ready documentation. The scope covered structured rodent proofing and monitoring, targeted insect control across production and warehousing, and bird management to reduce contamination risk around grain intake, fermentation, and packaging lines. Raw materials, work-in-progress, and finished goods were protected through risk-based inspection schedules, corrective action protocols, and staff awareness on hygiene barriers at critical control points. The approach emphasised minimal disruption to operations, verified treatment records, and continuous improvement cycles so the site could sustain compliance and product integrity in a demanding tropical environment.