Hero Food Industries (Vitrac)

Food manufacturing sites require zero-tolerance thinking on infestation risk while remaining practical for 24/7 production realities. We deployed advanced pest control aligned with HACCP principles, emphasising risk mapping, sensitive monitoring for rodents and cockroaches, and vigilance against stored-product pests in dry ingredients and finished goods. Continuous inspection routes, electronic monitoring where suitable, and rapid response thresholds reduced the chance of product recalls, customer complaints, or regulatory findings. The programme supported audit readiness, clear accountability between pest control and quality teams, and a culture of prevention across receiving, processing, and dispatch.